|
||||||||||
|
||||||||||
Camu-camu (Myrciaria dubia) is the name of a bush which grows in the Amazonian rain forest of Peru. The Camu-camu bush produces an orange-colored fruit about the size of lemons that has the highest recorded source of natural vitamin C than any other known plant on the planet. In addition to vitamin C, camu-camu comes with many other naturally-occurring vitamins, minerals, and amino acids which has clinically demonstrated far superior benefits over ascorbic acid (synthetic vitamin C tablets) especially over a 3 to 6 week period. Camu-camu, the natural source of vitamin C, offers astringent, antioxidant, anti-inflammatory, anti-pain, anti-viral, emollient and nutritive properties and contains natural beta-carotene, calcium, iron, niacin, phosphorus, protein, riboflavin, thiamin and the amino acids, valine, leucine and serine. This makes camu-camu invaluable for metabolic processes, including the formation of white blood cells, maintaining a healthy immune system, and support for the brain, lymph glands, heart and lungs. The camu-camu fruit has a surprising range of therapeutic effects.
Health care practitioners report the extraordinary nutritional benefits of natural-source vitamin C complex for supporting the body’s immune defense against internal invaders. 100 - 200 mg daily of natural vitamin C sources such as Camu-camu readily outperforms the benefits previously achieved with mega doses of ester vitamin C or mega doses of L-lysine. The Peruvian government expects that camu-camu will become a major export when its amazing properties are discovered in the U.S. To bear fruit, the camu-camu bush must be 4 to 5 years old. The growing popularity of this wild rainforest fruit is contributing to the sustainable development of the Amazon River basin and helping the natives to maintain their traditional way of life. The camu-camu fruit has a surprising range of health-promotoing properties. Best known among these are camu-camu’s potent ability to strengthen the immune system and to help maintain healthy gums, eyes and skin. Dr. Gary Null, Ph.D., a well known nutritionist and researcher, has investigated many of the extraordinary medicinal properties of this Amazon rainforest fruit (1996). In his “Clinician’s Handbook of Natural Healing” (1998), he lists disease conditions and the herbs that have been found effective for their health promoting properties in reference to specific organ/system weakness and problems.
|
||||||||||
|
||||||||||
|
Anti-Depressant Treatment In discussing the holistic treatment of depression, Dr. Null lists 19 plants containing chemical compounds with antidepressant properties in order of potency - camu-camu is Number 2 on his list. It appears to provide nutritional support for the brain to optimize its own mood-balancing chemistry. So get your vitamin C from camu-camu! |
|||||||||
|
|
FDA Disclaimer: None of the statements on this website have been evaluated by the Food & Drug Administration (FDA). They are not intended to diagnose, treat, cure or prevent any disease or medical condition. Furthermore, none of the statements on this website should be construed as making claims about curing diseases or dispensing medical advice. Please consult a physician or another health care provider before trying any nutritional supplement, making changes in your diet, or doing new exercises, especially if you are pregnant or have any pre-existing medical conditions or injuries. |
|
© Copyright EcoViva |